Souvlaki (lamb kebabs)

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Blend all the ingredients for the marinade and pour over the meat cubes. Marinate the meat for at least 6 hours.
Lightly season the meat with salt and pepper and grill or pan-fry until browned.
Thread a mint leaf on to a kebab skewer, followed by the cubes of meat.
Make four kebabs and arrange on a serving platter.
Sprinkle with feta cheese. Serve with pita bread and tzatziki.

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