Souvlaki (lamb kebabs)

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Shutterstock

Blend all the ingredients for the marinade and pour over the meat cubes. Marinate the meat for at least 6 hours.
Lightly season the meat with salt and pepper and grill or pan-fry until browned.
Thread a mint leaf on to a kebab skewer, followed by the cubes of meat.
Make four kebabs and arrange on a serving platter.
Sprinkle with feta cheese. Serve with pita bread and tzatziki.

There’s more to this story
Subscribe to News24 and get access to our exclusive journalism and features today.
Subscribe
Already a subscriber? Sign in