Spicy lamb liver with tomato and corn salad and sour cream

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Spicy lamb liver with tomato and corn salad and sour cream
Spicy lamb liver with tomato and corn salad and sour cream

Liver

1. Season the liver with salt, freshly ground pepper and the rest of the spices and onion flakes (if using).

2. Heat the oil in a large pan and fry the liver strips in batches until done but still slightly pink in the middle.

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