Arrange the bread cubes evenly on the glass platter of the microwave oven. Microwave uncovered on 100 per cent power for 2 minutes. Stir lightly to separate the cubes and microwave for a further 3-4 minutes, stirring at one-minute intervals. Take care that the bread cubes don't burn on the inside. Melt the butter, with the clove of garlic and parsley, for about 1 minute in the microwave oven. Add the bread cubes and mix. Spread the bread cubes evenly on a baking sheet and grill till golden brown. Cool. Beat all the dressing ingredients, except the yoghurt, together till well blended. Microwave for 3 1/2 minutes on 100% power, or till the dressing thickens. Stir regularly. Cool slightly and stir in the plain yoghurt. Cool completely. Mix all the salad ingredients together and spoon into a dish. Serve with the dressing. Serves 4.
Spinach and bread salad
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