Sticky pork belly

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Sticky pork belly
Sticky pork belly

1. Put the pork belly in a ziplock bag.

2. Marinade: Mix all the ingredients well and pour over the pork belly. Seal the bag. Marinate in the fridge for several hours or overnight. 

3. Preheat the oven to 180°C.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Subscribe
Already a subscriber? Sign in