Stuffed butternut

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
stuffed butternut
stuffed butternut

Preheat the oven to 200°C.

1. Put the butternut halves, cut side up, on a large baking sheet. Drizzle the oil over and roast for 30 minutes or until nearly done.

2. Stuffing: Meanwhile heat the oil in a deep pan and fry the onion and garlic until fragrant. Add the mince and fry until brown.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in