The ultimate mac and cheese

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The ultimate mac and cheese
The ultimate mac and cheese

Preheat the oven to 200 °C. Grease a  23x18 cm baking dish.

Cheese sauce

1. Melt the butter in a saucepan. Stir in the flour and cook for 1 minute. Take the pan off the heat and gradually stir in the milk while stirring to form a smooth sauce. Return to the heat and bring to the boil, stirring all the time.

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