Tuna and sweetcorn quiche

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Preheat the oven to 190°C. Heat the oil in a pan and sauté the onions until soft. Remove from the heat and add the tuna and sweetcorn.

Pour into the pastry shell. Beat the eggs, cream and seasonings together and pour over the tuna mixture. Sprinkle the cheese on top and bake for about 30 minutes or until the filling is set.

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