Aromatic potato soup

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Loading, please wait...
Aromatic potato soup
Aromatic potato soup

The more curry paste you add to the soup, the spicier it will be.

1. Heat the oil in a large saucepan over medium heat and fry the bacon for 3 minutes or until lightly browned. Remove the bacon from the saucepan.

2. Stir in the curry paste and cook for 5 minutes, stirring often, until fragrant. Add the onion, celery and sweet potatoes. Season with salt and pepper. Reduce the heat and cook for 15 minutes, stirring often.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Already a subscriber? Sign in
Read your favourite magazine in a convenient PDF form.
Read now