Aromatic potato soup

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Aromatic potato soup
Aromatic potato soup

The more curry paste you add to the soup, the spicier it will be.

1. Heat the oil in a large saucepan over medium heat and fry the bacon for 3 minutes or until lightly browned. Remove the bacon from the saucepan.

2. Stir in the curry paste and cook for 5 minutes, stirring often, until fragrant. Add the onion, celery and sweet potatoes. Season with salt and pepper. Reduce the heat and cook for 15 minutes, stirring often.

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