Buttermilk pudding

Buttermilk pudding. (Photo: YOU)
Buttermilk pudding. (Photo: YOU)
Prep Time: 20 minutes
Servings: 6
Cooking Time: 30-35 minutes
  • 4 - large farm eggs, lightly beaten
  • 500ml - cake flour
  • 1ml - each ground nutmeg and ground cinnamon
  • 2ml - salt
  • 250ml - buttermilk
  • 200g - white sugar
  • 5ml - finely grated lemon rind
  • 60ml - butter
  • 10ml - baking powder

Preheat the oven  to 180 °C. Grease  an oven proof dish well.

1. Cream the butter and sugar together until light and creamy. Beat the eggs into the mixture.

2. Sift the flour, salt and spices together three times. Add, alternating with the buttermilk, to the sugar and egg batter.

3. Stir in the lemon rind and baking powder and pour  the  batter into the prepared dish. Bake for 30-35 minutes or until golden brown on top and puffed up.


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