These mouth-watering treats are bound to make your taste buds dance!
From a white chocolate raspberry tart to avocado and chocolate marble cakes, we’ve put together six delicious sweet recipes to try this winter.
Our white chocolate lovers will definitely enjoy this one
Tip: For the topping, pack the raspberries in a single layer on the biscuit base. Pour the melted chocolate over and spread evenly over the berries. Chill in the fridge for 3-4 hours.
This recipe might not look like your usual truffles recipe, but if you love dark chocolate with an extra crunch, then this one’s for you!
Tip: Take spoonfuls of the mixture and roll it into balls. Roll the balls in the chocolate powder to coat and keep in the fridge until ready to serve.
Adding orange slices on top gives it that extra zing.
Tip: Put the chocolate and cream in an ovenproof glass bowl. Microwave for 30 seconds, stir well then microwave for another 30 seconds. Stir until the chocolate has melted and the mixture is smooth. Cool for about 10-15 minutes then pour over the cake. Arrange the orange slices on top and serve.
The fun and interesting method in this recipe adds to the final touch.
Tip: Carefully prick the balloons at the top, leave to pull away from the chocolate, then discard. Pipe in the mousse and chill in the fridge for 3-4 hours or until set. Serve with the fresh berries.
An all-time favorite with a slight twist.
Tip: Melt the chocolate in the microwave, stirring every 15 seconds until smooth. Spread evenly on the baking sheet. Scatter the cranberries and seeds over and press into the chocolate.
Here’s an unusual combination you’ll surprisingly enjoy.
Tip: Bake for 25-30 minutes or until just set. Remove from the oven and allow to cool in the ramekins or tins for 10 minutes. Lightly loosen the sides and turn out the cakes onto a wire rack. Leave to cool completely.