Easy chocolate and coconut clusters

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Easy chocolate and coconut clusters
Easy chocolate and coconut clusters
Prep Time: 10 min
Servings: Makes 20-30 clusters
Cooking Time: Baking: 15-20 min
  • 200g - icing sugar
  • - pinch of salt
  • 5ml - vanilla essence
  • - extra icing sugar (optional)
  • 4 - egg whites, lightly whisked
  • 300g - ground desiccated coconut
  • 70g - cocoa powder

Preheat the oven to 160°C. Line a baking sheet with baking paper.

1. Put the dry ingredients in a bowl, add the vanilla essence and mix well.

2. Add the egg whites a little at a time, mixing through lightly after each addition.

3. Using an ice cream scoop or a 15ml (1T) measuring spoon, put dollops of the mixture on the lined baking sheet – making sure you leave plenty of space between them.

4. Bake for 15-20 minutes or until done. Set aside to cool and dust with extra icing sugar if you like.

5. Store in an airtight container.

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