Ginger biscuits

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
loading...
Loading, please wait...
Ginger biscuits
Ginger biscuits

These ginger biscuits are spicy, crunchy and a perfect treat to compliment a cup of coffee or some tea.

Preheat the oven to 170°C. Line 3 large baking sheets with baking paper and grease with nonstick spray.

1. Beat the butter, golden syrup and brown sugar with an electric beater until smooth and creamy.

Read this for free
Get 14 days free to read all our investigative and in-depth journalism. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed.
Subscribe
Already a subscriber? Sign in