Ginger biscuits

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Ginger biscuits
Ginger biscuits

These ginger biscuits are spicy, crunchy and a perfect treat to compliment a cup of coffee or some tea.

Preheat the oven to 170°C. Line 3 large baking sheets with baking paper and grease with nonstick spray.

1. Beat the butter, golden syrup and brown sugar with an electric beater until smooth and creamy.

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