Mozambican piri-piri chicken wings

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Mozambican piri-piri chicken wings
Mozambican piri-piri chicken wings
Prep Time: 10 min
Servings: 8
Cooking Time: Marinating: 2 hours or overnight, Cooking: 15-20 m
  • 8 - medium chicken wings
  • 15ml - salt
  • 250ml - piri-piri dip
  • - roast potatoes, salad, vetkoek or bread

Great for a party! This piri-piri chicken will leave you salivating for a bite.

1. Put the wings in a large stainless steel bowl and season well with salt.

2. Pour half the piri-piri dip into the bowl and rub into the meat with your hands. Set aside to marinate for at least 2 hours or overnight.

3. Grill the chicken wings in the oven, or braai over medium coals. Use the remaining dip to baste the wings as they cook. 4 To serve Serve with roast potatoes, salad, vetkoek or bread.

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