Red velvet cake

Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!
Red velvet cake
Red velvet cake

Preheat the oven to 180°C. Grease a 15cm cake tin and 12-16 cupcake tin hollows with nonstick spray.


1.  Using the ingredients for the first batch, sift the dry ingredients together twice.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism.
Already a subscriber? Sign in