Sardine and spinach gratin

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Sardine and spinach gratin
Sardine and spinach gratin

A deliciously wholesome dish baked in a white sauce with plenty of cheese.

Preheat the oven to 180°C. Grease a square roasting pan or an ovenproof dish with nonstick spray.

1. Put the spinach in a saucepan, cover with a lid and steam until wilted. Remove and squeeze out most of the moisture.

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