Sweet and sticky mustard chicken

Sweet and sticky mustard chicken
Sweet and sticky mustard chicken
Prep Time: 5 min
Servings: 4
Cooking Time: 45-50 min
  • 30ml - wholegrain mustard
  • 5ml - Dijon mustard
  • 60ml - brown sugar
  • - salt and freshly ground pepper
  • 4-6 - chicken pieces

The wet rub ensures the chicken is juicy and adds a delicious sweet flavour.

Preheat the oven to 180 °C.

1. Season the chicken with salt and pepper.

2. Rub Mix the ingredients well. 3 Rub the chicken all over with the mixture and arrange in an ovenproof dish.

4. Bake for 45-50 minutes or until golden brown and done (if the chicken browns too quickly, cover with foil and continue roasting).

5. Serve with extra mustard* and a green salad*.

TIP: Use the rub for spatchcocked chicken. Cut out the backbone of a whole chicken, open up and press to flatten. Bake as above or braai over moderate coals.

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