Winter fruit clafoutis

accreditation
Winter fruit clafoutis
Winter fruit clafoutis
Prep Time: 15 min
Servings: 6
Cooking Time: 45 min
Ingredients
  • 6 - persimmons, cut into chunks
  • 125ml - sugar
  • - few drops of almond essence
  • - plain yoghurt to serve
  • 250ml - milk
  • 125ml - self-raising flour
  • - pinch of salt and pepper
  • 5ml - vanilla essenceV
  • 30ml - brown sugar
  • 3 - eggs at room temperature
  • 60ml - diced almonds
  • - almond flakes and blueberries to garnish (optional)
Method

Use any winter fruit for this dessert – it’s quick to make.

Preheat the oven to 180 °C. Grease an ovenproof dish.

1. Arrange the fruit in the bottom of the dish and sprinkle the brown sugar over.

2. Whisk together the rest of the ingredients until lump free and pour over the fruit.

3. Bake for about 45 minutes or until just firm.

To serve

4. Sprinkle almond flakes and blueberries over (if using) and serve the clafoutis cold or lukewarm with plain yoghurt.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For only R75 per month, you have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today.
Subscribe to News24