Water sommelier Candice Jansen believes restaurants should have water menus and that each bottle is unique. (Photo: Instagram)
She holds the glass at
eye level, stares intently
at the liquid then swirls
it and takes a sip. “Can you taste it?” she
and the strong presence
You might think this is a wine-tasting,
but it’s not. The liquid Candice Jansen
(33) is sampling isn’t an expensive
Bordeaux – it’s water.
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