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It's just before midnight when she shuffles down the passage in the dark. She stops in the kitchen, mutters to herself, then opens the fridge door. She takes out a few things and puts them on the kitchen counter. Then she starts fixing a meal.
First, she makes a milkshake with Marmite, then she garnishes a rice cake with soup powder – strange combos indeed.
You’d think TV chef and food writer Errieda du Toit knows her way around a kitchen, but she isn’t even aware of the weird dishes she’s creating.
