Smoked viennas with chakalaka mash

accreditation
.
.

Enjoy the deliciousness of viennas, chakalaka and mash reinvented as you’ve never seen before

Ingredients

500g Eskort Smoked Viennas

1 onion, chopped

1 garlic clove, chopped

45ml (3T) olive oil

4 potatoes, boiled and mashed

250ml (1c) chakalaka

250ml (1c) cheddar cheese

250ml (1c) cream

Method

  • Preheat the oven to 190°C.
  • In a frying pan over moderate heat, sautée the onion and garlic in olive oil until glossy.
  • Combine the mashed potato, onion mixture, chakalaka, cheddar cheese and cream.
  • Transfer the mashed potato mixture to an oven dish and bake until golden.
  • Heat the viennas in a frying pan.
  • Serve the viennas with the baked mash as a dip. 

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24