5 Ingredient Shakshuka with Bacon Grillers

Image supplied
Image supplied

This simple one-pan dish loaded with tomatoes, poached eggs and delicious bacon grillers will make cooking breakfast easy like Sunday morning.

Prep time: 10 min | Cook time: 20 min | Total time: 30 min| Serves: 4


olive oil for cooking

125 ml (½c) leeks, chopped

juice and zest of 1 lemon

410g (1 tin) chopped tomatoes

4 eggs

500g Eskort Bacon Grillers

30ml (T) olive oil

salt and pepper

5 ml (1t) nutmeg

To serve

60 ml (¼c) sour cream

fresh herbs


  • In a frying pan over moderate heat, fry the leeks and nutmeg in olive oil for 3 minutes.
  • Add the lemon juice and zest.
  • Add the tomatoes and simmer until it starts to bubble.
  • Break eggs into the pan and cook for 2 minutes.
  • In a separate pan over moderate heat, fry the bacon grillers in the 2 tablespoons of oil for 5 minutes.

To serve:

  • Serve shakshuka with the bacon grillers, top with sour cream and garnish with fresh herbs.

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