Bacon Griller breakfast hot dogs with crispy fried cumin potatoes

Image supplied.
Image supplied.

Topped with crispy potatoes, roasted tomatoes and loads of cheese, these breakfast hot dogs with delicious bacon grillers are the perfect way to start your day.

Prep time: 10 min | Cook time: 15 min | Total time: 25 min | Serves: 4 


oil for frying

2 large potatoes, cubed & boiled

salt and pepper

15ml (1T) cumin seeds

4 hot dog buns

250ml (1c) white cheddar cheese

60ml (¼c) harissa paste

roasted cherry tomatoes

500g Eskort Bacon Grillers

To serve

4 eggs, poached


  • Turn on the grill function of your oven to 190°C.
  • In a frying pan heat enough oil to cover the potato cubes and fry the potatoes until golden and crispy.
  • Season the potatoes with salt, pepper and cumin seeds then place on the hot dog buns.
  • Add the cheese, harissa paste and cherry tomatoes to the hot dogs followed by the Bacon Grillers.
  • Grill the hot dogs until the cheese is melted and almost golden.

To serve

  • Serve the hot dogs with poached eggs.

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