Crispy bacon and a super-easy cheese sauce are a golden addition to this classic Russian roll.
500g Eskort Cheese Russians
2 medium onions
30 ml (2 T) oil for frying
4 hot dog buns
200g Eskort Diced Bacon, fried crispy
250ml (1c) cold milk
250ml (1c) processed cheese, cut into blocks
- Slice the onions into rings and deep-fry in a pot over medium heat.
- Fry the Russians in a frying pan with some olive oil over medium heat, about 5 minutes each side.
- In a saucepan over moderate heat, warm the milk and slowly add the cheese, stirring until melted.
- Assemble by adding the Russians to the buns, add the cheese sauce and top with fried onion and bacon.