Comfort breakfast, pork sausage sarmie

Image supplied
Image supplied

Serves 4 | Preparation: 10 Min | Cooking: 15 Min


350g Eskort Gold Medal Pork Sausages

500ml (2c) water

15ml (1T) oil

4 large slices sourdough bread

125ml (½c) cottage cheese

125ml (½c) sundried tomatoes

500ml (2c) grated white cheese

salt and pepper

4 eggs poached or boiled

handful fresh basil 


  • Turn the oven onto grill.
  • Place the sausages in a frying pan with the water and oil.
  • Place the pan over moderate heat, cook the sausages until the water evaporates, then fry the sausages in the remaining oil on both sides until golden for 10-15 min.
  • Toast the bread then spread cottage cheese on each slice.
  • Add the sundried tomatoes and white cheese. Season with the salt and pepper.
  • Grill the sarmies in the oven until the cheese has melted. Once done, remove from the oven and serve with the sausages and eggs on each sarmie and garnish with the fresh basil.

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