Crustless baby spinach & pork sausage quiche

accreditation
.
.

Delicate flavours make this crustless cheesy quiche topped with sausage the perfect way to ease mom into her special day.

Ingredients

12 eggs

500ml (2c) cream

60ml (¼c) self-raising flour

15ml (1T) chilli flakes

500ml (2c) grated cheese

60ml (¼c) sunflower seeds

10ml (2t) onion seeds

500ml (2c) baby spinach

750g Eskort Gold Medal Pork Sausages

To serve

Mixed herbs for garnish

Salt and pepper

Method

  • Preheat the oven to 180°C.
  • Beat the eggs, cream and flour in a mixing bowl until well combined.
  • Add chilli flakes, cheese and seeds.
  • Pour the egg mixture into a baking paper-lined baking sheet and top with half the baby spinach.
  • Put the pork sausages in a different pan and bake with the crustless quiche for 15 minutes.

To serve

  • Serve the pork sausages on the quiche with the rest of the baby spinach. Garnish with mixed herbs and season with salt and pepper as you serve

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24