Frikkadels in a Spicy Pumpkin Sauce



350g Eskort Mini Frikkadels

500ml (2c) pumpkin, diced

45ml (3T) olive oil

pinch of cayenne pepper

1 garlic clove, chopped

125ml (½c) tomato purée

250ml (1c) fresh cream

250ml (1c) vegetable stock

salt and freshly ground pepper


  • Preheat the oven to 190°C.
  • In a large bowl, mix the pumpkin, olive oil, cayenne pepper and garlic.
  • Transfer to a lined baking sheet and roast for 15 minutes.
  • Place the roasted pumpkin mixture in a food processor and blend until smooth.
  • Heat the blended pumpkin in a frying pan over moderate heat.
  • Add the tomato purée, cream and stock and season with salt and pepper.
  • Add the frikkadels and cook for 7 minutes.
  • Serve the frikkadels on a platter with your choice of pickles, preserves, breads and cheeses.

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