Garlic polony kota

Image supplied
Image supplied

Serves 4 | Preparation: 10 Min | Cooking: 15 Min


15ml (1T) oil for frying

Eskort Garlic Polony, sliced

1 unsliced loaf of bread, cut into quarters

slap chips

4 Russians, fried

250ml (1c) cheese sauce, plus extra to serve

250ml (1c) jalapeno achar

4 fried eggs

5ml (1t) freshly chopped chilli


  • Put the oil in a pan and fry the polony slices for 1 minute on both sides.
  • Remove the centres of the bread quarters then add the chips.
  • Cut the Russians in half and place them on the chips, add the cheese sauce and achar.
  • Add the polony and eggs. Finish off with the chopped chilli and extra cheese sauce.

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