Ham & cheese vetkoek

Image supplied
Image supplied

Preparation: 5 Min | Cooking: 10 Min | Serves 4


8 slices Eskort Mini Picnic Ham

4 vetkoeks

250ml (1c) grated cheddar cheese

125ml (½c) mozzarella cheese

5ml (1t ) chilli flakes

125ml (½c) exotic chutney for serving


  • Heat a frying pan over moderate heat.
  • Fill the vetkoeks with the ham, cheeses and chilli flakes.
  • Toast the vetkoeks in the pan until the cheese is gooey and melted.  
  • Serve hot with the chutney.

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