Hawaiian smoked pork neck burger with crispy onion rings


This isn’t your ordinary burger. These juicy Hawaiian Burgers are flavoured with smoked pork, sweet pineapple and spicy mayo.



1 pack Eskort Pork Neck Steaks

4 seeded burger buns

red cabbage, shredded

410g (1 can) pineapple chunks

5ml (1t) fresh chilli, finely sliced

5ml (1t) sriracha sauce

125ml (½c) creamy mayonnaise

1 handful wild rocket

Onion rings

1 large red onion, sliced into rings

1 large brown onion, sliced into rings

5ml (1t) salt

250ml (1c) flour

250ml (1c) buttermilk

oil for deep frying



  • In a frying pan over moderate heat, fry the pork neck steaks for 4-5 minutes on each side.
  • Mix the red cabbage, pineapple chunks, chilli, sriracha sauce and mayonnaise in a mixing bowl and keep aside.

Onion rings

  • Heat a pot of oil over high heat.
  • Season the onion rings with salt and set aside for 1 minute.
  • Add flour to a bowl and coat each onion ring with flour.
  • Pour buttermilk into a separate bowl and dip the onion rings in the buttermilk.
  • Coat the onion rings with another layer of flour before frying them in hot oil until golden.
  • Add rocket to a bun, top with sriracha mayo and a pork neck steak.


  • The burgers with onion rings and more sriracha mayo.

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