Pork 5 ingredient pork Bolognese

Image supplied
Image supplied

Serves 4 | Reparation: 10 Min | Cooking: 15 Min


375g Gold Medal Pork Sausage meat

250ml (1c) leeks, chopped

5ml (1t) chopped thyme

500ml (2c) napolitana sauce

300g pasta, cooked al dente

olive oil

salt and freshly ground pepper

parmesan cheese for serving


  • Heat a saucepan over moderate heat and fry the leeks and thyme in olive oil for 2 minutes.
  • Remove the meat from the sausage casings and add to the pan to brown.
  • Add the napolitana sauce and simmer for 5 minutes.

Serve the bolognese sauce on the pasta topped with grated parmesan.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24