Mediterranean pork sausage pizza with balsamic onions, roasted green peppers and feta

Serves 4 | Preparation: 10 Min | Cooking: 20 Min

Ingredients

Eskort Mediterranean Pork Sausages

125ml (½c) water

(1½c) self-raising flour

5ml (1t) salt1 onion, thinly sliced

10ml (2t) balsamic vinegar

1 green pepper, roasted and cut into strips

125ml (½c) tomato purée

250ml (1c) mozzarella cheese

125ml (½c) feta oil for cooking

Method

• Preheat the oven to 200°C.
• Combine the water, flour and salt in a mixing bowl and knead until a smooth dough forms.
• Keep the dough covered in a warm place.
• Heat a frying pan over high heat.
• Add the sausages, 1c water and 1t oil and cook for 10 minutes until the water has evaporated and the sausages have started frying in the oil.
• Remove the sausages from the pan and slice into wheels.
• Fry the onion in a pan with oil over medium heat until caramelized.
• Add the balsamic vinegar to the pan.
• Roll out the pizza base and spread with the tomato purée.
• Add the mozzarella cheese and sliced sausages.
• Add the peppers, top with feta and bake for 10 minutes.

Serve the pizza with the caramelized onion on the side.