Rib burger jaffle


This jaffle is a South African crispy twist on juicy rib burgers that oozes with flavour.


500g Eskort Rib Burgers

4 seedless burger buns

45ml (3T) butter

250ml (1c) red onion, caramelised

250ml (1c) cherry tomatoes, charred 

250ml (1c) cheddar cheese

250ml (1c) mozzarella cheese

60ml (¼c) mayonnaise

60ml (¼c) sliced gherkins



  • In a frying pan over moderate heat, fry the Rib Burgers for 5 to 6 minutes on each side, turning frequently.
  • Preheat the jaffle iron over moderate heat.
  • Slice the burger buns in half and butter the insides of the buns.
  • Place the buns buttered sides facing the jaffle iron and top with half a rib burger patty, onion, cherry tomatoes, cheddar and mozzarella cheese, mayonnaise and gherkins.
  • Close with the other half of the buns and toast in the jaffle iron for 3 to 5 minutes on each side.

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