Smoked fillet and roasted peach salad

accreditation
Image supplied
Image supplied

Serves 4 | Preparation: 10 Min | Cooking: 15 Min

Ingredients

Smoked Eskort Pork Fillet

2 peaches, cut into quarters

60ml (4T) honey

oil for cooking

300g heirloom tomatoes

zest and juice of 1 lime

1 head butter lettuce

salt and freshly ground pepper

Method

  • Heat a frying pan over moderate heat and fry the peaches in some oil and honey until charred.
  • Halve the tomatoes and add to the peaches with the rest of the honey, lime zest and juice.
  • Thinly slice the smoked fillet.
  • Serve the marinated peaches with the tomatoes on the butter lettuce and add the thinly sliced pork fillet. Season salt and pepper.

We live in a world where facts and fiction get blurred
In times of uncertainty you need journalism you can trust. For 14 free days, you can have access to a world of in-depth analyses, investigative journalism, top opinions and a range of features. Journalism strengthens democracy. Invest in the future today. Thereafter you will be billed R75 per month. You can cancel anytime and if you cancel within 14 days you won't be billed. 
Subscribe to News24
LATEST YOU
LATEST YOU
Read your favourite magazine in a convenient PDF form.
Read now