Baked dukkah cauliflower with melted camembert


Dukkah spice gives this gooey #JustDelicious meal a rich, earthy flavour.


1 large cauliflower head

45ml (3T) avocado oil

60ml (¼C) dukkah spice blend

2,5ml (½t) ground cloves

2,5ml (½t) ground cardamom

2,5ml (½t) ground ginger

2,5ml (½t) cinnamon

1 wheel Camembert cheese


  • Preheat oven to 190°C.
  • Place the cauliflower head on a sheet of foil and drizzle with avocado oil.
  • Combine the dukkah and dry spices in a bowl and rub onto the cauliflower.
  • Place the Camembert on top of the cauliflower, cover with foil and bake for 20 minutes.


  • Slice into wedges and serve as a side to a meat dish.

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