Put Pap with Tomato Salsa, Amasi & Crispy Bacon

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Doubly delicious Italian match. Crumbly phuthu, creamy amasi and crispy bacon make a #JustDelicious team that’s tough to beat!

Ingredients

Crispy bacon

200g Eskort Rindless Streaky Bacon 

Tomato & olive salsa

3 ripe tomatoes, chopped into cubes

250ml (1c) black olives, chopped

60ml (¼c) fresh basil, torn 

60ml (¼c) chives, chopped

60ml (¼c) Italian parsley, chopped 

salt and pepper, to taste

15ml (1T) olive oil 

zest and juice of 1 lemon 

To serve

4 servings of phuthu, prepared according to pack instructions

500ml (2c) amasi 

Method

Crispy Bacon

  • Fry the bacon in a frying pan over moderate heat until crispy. 

Tomato & Olive Salsa

  • Mix the tomatoes, olives and herbs in a small mixing bowl, then add salt and pepper, olive oil, and lemon juice and zest. 

To serve

  • Dish a portion of phuthu and serve topped with tomato and olive salsa, crispy bacon, and amasi.
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