This quick and easy muffin batter can be baked from frozen which makes it perfect for a hassle-free morning.
750ml (3c) cake flour
10ml (2t) baking powder
125ml (½c) brown sugar
5ml (1t) salt
375ml (1½c) milk
125ml (½c) oil
Bacon, Cheese & Sundried Tomato
250ml (1c) Eskort Diced Bacon, cooked
250 ml (1c) cheese
60ml (¼c) sundried tomato paste
Cheesy Ham & Spinach
250ml (1c) cheese
250ml (1c) Eskort Mini Picnic Ham, diced
125ml (½c) wilted spinach
Sweet Chilli Chicken Vienna
250ml (1c) Eskort Chicken Viennas, chopped
45ml (3T) sweet chilli sauce
- Combine all ingredients in a mixing bowl until a smooth batter forms.
- Add your chosen flavour ingredients and combine.
- Scoop into prepared muffin trays and freeze until the morning, or when you’re ready to bake.
- Bake from frozen in a pre-heated oven at 180°C for 20 to 25 minutes.