Festive fruity sweet potato bake


Coated in spices, syrup and a touch of liqueur, the flavours in this #JustDelicious festive side dish will knock you off your feet!


500g sweet potatoes, parboiled

250ml (1c) fruit cake mix

5ml (1t) cloves

5ml (1t) cinnamon

5ml (1t) ginger

5ml (1t) nutmeg

60ml (¼c) brandy

60ml (¼c) cherry liqueur

60ml (¼c) maple syrup



  • Preheat the oven to 180°C. Grease a baking dish with nonstick spray.
  • Slice the sweet potatoes in half and put in a large mixing bowl.
  • Add the rest of the ingredients and mix.
  • Spread across the baking dish and bake for 20 minutes or until slightly golden.
  • Serve hot or cold with crème fraîche or ice cream.

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