Pork chop noodle salad with zesty soy dressing


A sweet, zesty dressing adds rich flavour to this simple pork and noodle dish!


Zesty soy dressing

30ml (2T) tomato jam30ml (2T) soy sauce

30ml (2 T) oyster sauce

5ml (1t) sesame oil

zest and juice of 1 lime

5ml (1t) sriracha sauce

45ml (3T) toasted sesame seeds

Pork chop noodle salad

leftover Eskort Pork Chops, thinly sliced

500ml (2c) cooked noodles

3 handfuls pak choi

2 spring onions, chopped


Zesty soy dressing

  • In a small bowl, mix all the dressing ingredients until well combined.

Pork chop noodle salad

  • Place the noodles in a large bowl. Pour the dressing over the noodles and toss to coat.
  • Serve a portion of dressed noodles topped with pork chop slices, pak choi and chopped spring onions.

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