SPONSORED: The Pasta Grandé BIG Generous Mzansi Pasta Competition has launched – enter now!
Pasta Grandé is searching for Mzansi’s BIGGEST pasta recipe! We love a good competition – we love pasta and we love to eat pasta our way. The South African way!
What is a “lekka” South African flavour?
It is in the roasting of freshly ground coriander seeds that will coat your biltong and spice your boerewors? Is it in the aromas of the braaivleis fire when your Karoo lamb tjoppie releases its first fat on the coals? Is it in the cinnamony, gingery aroma that fills a Bo-Kaap kitchen when a tomato bredie is on the stove? Is it hidden in the peri-peri chicken livers served in a warm vetkoek in Vilakazi Street? Or is it in the mutton curry that fills a bunny chow in downtown Durban?
These are the flavours that Pasta Grandé is searching for in the third quest for the biggest, most generous Mzansi pasta dish. We like our pens and pootjies curry tripe and we adore our mogudu and smileys. Now is the time to take pride in your own favourites and design the pasta dish to suit your unique flavours.
Pasta Grandé is made right here in Mzansi in Malmesbury – which is why we want to celebrate what is rightly our own heritage, our own way of eating and enjoying.
There is R 170 000 in cash and prizes up for grabs for the winners in this mega South African pasta dish recipe search.
To enter, post your BIG GENEROUS Mzansi pasta dish recipe on the Pasta Grandé social media pages via Facebook and Instagram and tag #GrandeMzansiPasta #GrandeKasiPasta #PastaGrande