Spicy rib burger quesadillas with guacamole and salsa




500 g Eskort Marinated Rib Burgers

8 wraps

2 garlic cloves, chopped

1 green chilli, chopped

125ml (½c) feta

125ml (½c) white cheddar

1 red onion, sliced


1 red pepper, charred and sliced

250ml (1c) fresh coriander, torn

salt and freshly ground pepper

juice of 1 lemon


2 avocados, peeled and pitted

salsa to serve


  • Preheat the oven to 200°C. Lightly grease a baking tray with nonstick spray.


  • Put the rib burgers on the tray.
  • Bake for 12 minutes, basting and turning frequently.
  • Remove from the oven and thinly slice the rib burgers.
  • Fill four of the wraps with rib burger strips, garlic, green chilli, feta, white cheddar and half the red onion slices.
  • Close with the other four wraps.
  • Heat a frying pan over moderate heat and carefully toast the quesadillas on each side.


  • Put the red pepper slices, coriander and the rest of the red onion in a small bowl.
  • Season with salt and pepper, then add half the lemon juice and mix well.


  • Slice the avocados into cubes and add to a bowl.
  • Add the rest of the lemon juice and mash the avo until smooth.
  • Serve the quesadillas sliced in half or quarters with a side of fresh salsa.
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