05 Feb 2018

20-minute gnocchi with chicken livers

Hope Malau

Share your Subscriber Article

You have 5 articles to share every month. Send this story to a friend!

Looking for a quick dinner idea? This is a simple, tasty recipe to try out.

1. Fry the livers in the butter until browned and almost cooked, add the tomatoes, basil, pesto and rosemary.

2. Simmer until the sauce is thick. Season with sugar, salt and pepper and stir in the gnocchi. Serve warm.

There’s more to this story

Subscribe to News24 and get access to our exclusive journalism and features today.

Already a subscriber? Sign in

19 Apr