5-ingredient Amarula chocolate fudge

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PHOTO: Coconut-covered chocolate fudge
PHOTO: Coconut-covered chocolate fudge

1. Line a pan with baking paper. Pour the chocolate, condensed milk and butter into a pot and place over low heat for 15 minutes or until thickened. Remove from the heat and stir in the Amarula.

2. Spread the mixture in a pan and place in the fridge for 3 hours or until set.

3. Cut into squares and roll each in the coconut until well covered.

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