These delicious recipes will warm you from the inside.
YOU magazine has long had an excellent reputation for recipes and now, as temperatures drop, we bring you what we think are the seven most delicious soup recipes, from chicken noodle soup to tomato soup with mini herb scones.
It’s a classic, and this one has an extra zing.
TIP: Serve the soup in 4 bowls. Divide the noodles among the bowls and serve with half a boiled egg in each. Serve piping hot.
This one is quick and easy – but bursting with flavour.
TIP: To serve, spoon the noodles into individual bowls and add the soup. Sprinkle spring onions over and garnish with the fresh herbs.
Beef soup is hearty and nutritious, and this one gets a tangy twist.
TIP: Add a dash of soy sauce and continue to fry for 2 minutes, adding more soy sauce to “red roast” the beef.
This soup is scrumptious enough to convince even the most veggie-averse family member of its goodness.
TIP: Garnish with whole peas. Just pour boiling water over the frozen peas before serving.
Bring the spice of North Africa into your home with this robust soup.
TIP: Adjust the seasoning if necessary. Remove the bones, herb sprigs, and bay leaves.
Thick and creamy, this soup is simply delicious.
TIP: Serve warm with freshly baked crusty bread.
The paprika adds extra zing to an old favourite.
TIP: The scone dough freezes well, so can be stored in the refrigerator.