Baked pudding with coffee syrup

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Baked pudding with coffee syrup
Baked pudding with coffee syrup

Preheat the oven to 170°C. Grease a deep 30 x 20cm ovenproof dish or baking tin well with nonstick spray.

1. Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. Add the sugar and mix. Make a well in the middle.

2. In another bowl, whisk the water, oil, vinegar and vanilla essence then pour into the well in the dry ingredients. Beat until lightly mixed.

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