Bar-One cupcakes

accreditation
Share your Subscriber Article
You have 5 articles to share every month. Send this story to a friend!

Preheat the oven to 180°C. Line a cupcake baking tin with paper cases.


Cream the butter and brown sugar together in a mixing bowl. Add the egg yolk, beating until well blended. Melt the chocolate carefully in the microwave and add to the butter mixture.


Sift the flour, baking powder, bicarbonate of soda and salt into the butter mixture. Pour the milk in and mix until a smooth batter forms. Stir in the currants.


Whisk the egg white until soft peaks form. Using a spatula, fold into the batter.


Fill the cupcake cases to two-thirds and bake for 25 minutes or until cooked through. Leave to cool completely.


Icing: Melt the sliced Bar-One chocolate and mix in the butter and milk. Sift in the icing sugar and beat until thick and smooth. Place in a piping bag and ice the cupcakes. Place pieces of Bar-One chocolate on top.

Support independent journalism
Subscribe to News24 for just R75 per month to read all our investigative and in-depth journalism. You can cancel any time.
Subscribe
Already a subscriber? Sign in