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Beef and beer potjie

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PHOTO: Beer potjie
PHOTO: Beer potjie

1. Cut the meat into bite-size pieces and roll in the seasoned flour.

2. Heat the butter or oil in a cast-iron pot and brown the meat in batches over hot coals. Remove from the pot.

3. Fry the onions, garlic and bacon in the pot until soft. Return the meat cubes to the pot.

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