Berry and Mascarpone trifle

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Photo: Berry trifle
Photo: Berry trifle

Prepare the trifle in individual glasses if desired.

1. Line a round glass dish with a flat bottom (a deep pie dish works well) with cake fingers. Sprinkle the sherry over and set aside so the cake can absorb the liquor.

2. cover the cake with half the fresh fruit. Cut larger pieces of fruit into thin slices. Cover with a layer of custard and scatter pecan nuts on top.

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