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Cabbage bobotie with tomato chutney

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Cabbage bobotie
Cabbage bobotie

Preheat the oven to 180°C.


1. Heat the 15ml oil in an ovenproof pan and fry the onion until fragrant. Add the cabbage and stir-fry until soft. Add the garlic and ginger and stir-fry until fragrant.

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