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Photo: Chakalaka
Photo: Chakalaka

1. Heat a large frying pan and add the butter. Once the butter has melted, add the onions and sauté them until they become translucent.

2.  Add the rest of the ingredients except the baked beans and cook over low heat for about 15 minutes.

3.  Add the beans. Stir occasionally and cook for a further 15 minutes until thick but still moist. That’s it!

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