Cheesy chicken and corn pasta

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1. Melt the butter in a pan and fry the chicken, corn, chilli flakes (if using) and spring onions for 2 minutes. Season with salt and pepper.

2. Whisk the cream and cornflour together and pour over the chicken. Lower the heat and simmer for a minute.

3. Mix in the cheese and pasta and serve with chopped fresh parsley.

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